Enjoy a comforting meal with this Cheesy Smoked Sausage and Potato Casserole. Combining tender potatoes, savory smoked sausage, and a rich cheese sauce, this casserole is perfect for a family dinner or potluck. It’s easy to make and packed with flavor, sure to be a hit with everyone at the table.
Ingredients
- 3 cups potatoes, peeled, boiled, and cubed
- 1 lb skinless smoked sausage
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp paprika
- 1/2 lb Velveeta cheese, cubed
- 1/2 cup shredded cheddar cheese
Directions
- Cook Sausage: Cut smoked sausage into 1/2″ pieces and cook in a frying pan until slightly browned, about 15 minutes.
- Preheat Oven: Preheat your oven to 350°F.
- Combine Ingredients: Place cubed potatoes and cooked sausage in a 2-quart casserole dish and gently toss.
- Prepare Cheese Sauce: In a saucepan over medium heat, mix butter, flour, milk, salt, pepper, and Velveeta cheese, stirring constantly until smooth and melted. Pour over the potatoes and sausage.
- Bake: Sprinkle shredded cheddar cheese and paprika over the top. Bake for 35-45 minutes, until golden brown on top.
Conclusion and Tips
This Cheesy Smoked Sausage and Potato Casserole is a hearty and delicious dish that’s easy to prepare. For added flavor, consider adding diced onions or bell peppers to the sausage. Serve with a side salad or steamed vegetables for a complete meal.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite casserole combination?