This Cheesy Taco Pie Casserole is a family favorite that’s easy to prepare and packed with flavor. Combining the best of Mexican cuisine with the comfort of a casserole, this dish is perfect for busy weeknights or casual get-togethers. With ground turkey, tortillas, and plenty of cheese, it’s a crowd-pleaser that teenagers and adults alike will love.
Ingredients
- 2 cans (10.75 oz each) condensed tomato soup
- 8 large flour tortillas
- 2 cups black bean and corn salsa
- 1 1/2 cups shredded Mexican blend cheese
- 1 can (4 oz) diced chiles
- 1 can (3.8 oz) sliced black olives, drained
- 1 cup low-fat milk
- 1 lb ground turkey
Directions
- Preheat Oven: Preheat your oven to 400°F. Brown ground turkey in a skillet over medium-high heat. Drain off any fat and set aside.
- Mix Ingredients: In a large mixing bowl, combine tomato soup, salsa, chiles, olives, and milk. Let the mixture cool slightly, then mix in 1 cup of shredded cheese.
- Add Turkey and Tortillas: Add the cooked ground turkey to the mixture. Cut the tortillas into 1-inch pieces and fold them into the soup mixture.
- Bake: Spray a 13×9 inch casserole dish with non-stick cooking spray. Spoon the mixture evenly into the dish and cover tightly with foil. Bake for 40-50 minutes until hot throughout.
- Top with Cheese: Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 5 minutes until the cheese is melted.
- Serve: Let the casserole set for 10 minutes before serving. Enjoy with a dollop of sour cream and a fresh green salad.
Conclusion and Tips
This Cheesy Taco Pie Casserole is perfect for a quick and easy dinner that the whole family will love. For extra spice, add a dash of hot sauce to the soup mixture. You can also prepare this dish ahead of time and refrigerate it overnight—just be sure to let it sit at room temperature for about 15 minutes before baking.
Have you tried this recipe? Share your tips and favorite additions in the comments below. What’s your favorite way to enjoy taco casserole?