This Cheesy Twice Baked Potato Casserole brings all the flavors of a loaded baked potato into a convenient and delicious casserole. Perfect for family gatherings, potlucks, or as a hearty side dish, this casserole combines tender potatoes, crispy bacon, and gooey cheese. It’s an easy-to-make dish that’s sure to be a hit at any meal.
Ingredients
- 7 medium red potatoes, baked
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 lb bacon, cooked and crumbled
- 3 cups sour cream
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 3 green onions, sliced
Directions
- Prep Potatoes: Cut baked potatoes into 1-inch cubes.
- Layer Ingredients: Grease a 13×9 baking dish. Place half the potatoes in the dish. Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream, mozzarella, and cheddar cheese. Repeat layers.
- Bake: Bake uncovered at 350°F for 20-25 minutes until the cheese is melted and bubbly.
- Finish: Sprinkle with sliced green onions before serving.
Conclusion and Tips
This Cheesy Twice Baked Potato Casserole is a crowd-pleaser that’s easy to make. For added flavor, consider adding garlic powder or a dash of hot sauce. Serve alongside your favorite main dishes like grilled chicken or steak for a complete meal.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy potatoes?