Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings
This recipe is so Keto-friendly! Make sure to follow all the ingredients and directions that I have provided. Have a great day, friends!
4 garlic cloves minced
6 ounces sun-dried tomatoes in oil in a jar
2 tbsp olive oil either from the jar of sun-dried tomatoes, or just use olive oil
1/4 teaspoon paprika
2 pounds of chicken breasts
Large halved horizontally
1 c heavy cream
1 c milk
1 c mozzarella cheese shredded
Salt and pepper to taste
1 tsp dried basil
1/4 tsp crushed red pepper flakes at least, add more to taste
8 strips bacon cooked and crumbled
Step 1: Place a large pan on the stove and turn the heat to medium.
Step 2: Add in the sun-dried tomatoes and garlic. Saute for 1 minute or until the garlic is aromatic.
Step 3: Remove the sun-dried tomatoes and garlic. Set aside.
Step 4: Add in the seasoned chicken and cook for 5 minutes on each side until brown.
Step 5: Cover the pan and remove it from the heat. Allow the chicken to cook more.
Step 6: Place the chicken on a clean plate and discard the juices from the pan.
Step 7: In the same pan, add in 1 cup of heavy cream and allow it to boil.
Step 8: Reduce the heat and add in 1 cup of mozzarella cheese. Allow it to simmer until the cheese has melted completely.
Step 9: Whisk in milk until smooth.
Step 10: Put the garlic and sun-dried tomatoes back into the pan.
Step 11: Add in the crushed red pepper and garlic. Stir until well combined.
Step 12: Add in the chicken and toss until well combined.
Step 13: Sprinkle crumbled bacon on top and allow the mixture to become warm.
Step 14: Serve and enjoy!
Calories 945 | Fat 61g | Saturated Fat 26g | Cholesterol 283mg | Sodium 886mg | Potassium 2542mg | Carbohydrates 30g | Fiber 5g | Sugar 19g | Protein 69g | Vitamin A 1715IU | Vitamin C 20.7mg | Calcium 318mg | Iron 5.3mg
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