Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Servings: 6
This chicken noodle casserole is an amazing casserole that you can make in a breeze. This casserole is made with chicken breast, egg noodles, and creamy filling topped with impressive buttered bread crumbs. This recipe is quite versatile. You can substitute the ingredients depending on what you have or prefer. If you are searching for an easy, quick, and filling dinner, this delicious chicken noodle casserole is a must-try!
Ingredients
2 (10 oz.) can chunk chicken breast, drained (or store-bought rotisserie chicken)
12 oz. package of egg noodles, cooked and drained
2 (10 oz.) cans cream of chicken soup
1 c. milk (or water)
1 c. mayonnaise
½ onion, finely diced
1 c. panko bread crumbs
1 ½ c. frozen peas and carrots
1 stick salted butter (½ c.), melted
2 c. shredded cheddar cheese
How to make Chicken Noodle Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using nonstick cooking spray, grease a 9 x 13-inch baking dish.
Step 2: Place the chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese, and frozen peas and carrots in a large bowl. Mix well until combined.
Step 3: Then, gently toss in the cooked egg noodles.
Step 4: Into the prepared baking dish, transfer the mixture and sprinkle with Panko bread crumbs. Over the bread crumbs, evenly pour the melted butter.
Step 5: Place in the preheated oven and bake for about 30 to 35 minutes, uncovered, until bubbly and the top of the casserole is golden brown.
Notes:
For this recipe, you can use store-bought rotisserie chicken or any leftover chicken meat. You can also use grilled chicken if desired.
You can swap cream of chicken with cream of mushroom or cream of celery.
If desired, you can use regular bread crumbs or crushed Ritz crackers in place of panko breadcrumbs.
Nutrition Facts:
Calories: 745 kcal | Carbohydrates: 29g | Protein: 40g | Fat: 51g | Saturated Fat: 15g | Cholesterol: 123mg | Sodium: 1050mg | Potassium: 365mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3970IU | Vitamin C: 4.6mg | Calcium: 370mg | Iron: 2.8mg
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