Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 3 Servings
A big thanks to my very good friend, Ivy, for sharing this recipe with me! I am so glad that I gave it a try because I never would have tasted perfection! As perfect as this recipe already is, feel free to add more ingredients if you wish. I am sure that you can do a lot to take this very simple recipe to the next level! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a beautiful day, friends, and I hope you all love and appreciate this recipe today. Enjoy!
Ingredients:
3 tablespoons Olive Oil
1 tablespoon Garlic (about 4-5 garlic cloves, fresh minced)
1/2 teaspoon Cumin Powder
1.5 pounds Chicken (3-4 boneless breast or 12-14 chicken tenders)
1/2 teaspoon Chili Flakes
1/4 c Lemon (juice, about 1 large lemon’s juice)
3 tablespoons Oregano (fresh leaves or 1.5 tablespoons dried, or mix half-half)
1/2 teaspoon salt
1/4 teaspoon Black Pepper (freshly cracked)
Grilled Pita, for serving (optional)
Oil Spray
Pita Bread
2 tablespoons Parsley (fresh leaves, chopped)
Directions
For the Marinade:
1. Add all the ingredients for the Souvlaki marinade into a mixing bowl aside from the chicken. Stir until well blended.
2. Slice into small pieces the chicken breast.
3. Add the chicken slices into the bowl with the marinade and toss until well coated.
4. Cover the bowl, then place it inside the fridge and marinate the chicken pieces for at least 30 minutes to overnight.
To Grill:
1. Prepare the grill and preheat.
2. Thread the chicken pieces with skewers.
3. Place them over the preheated grill and cook until done.
4. Apply cooking spray over the pita bread, then grill until done.
5. Serve the pita bread with the chicken souvlaki. Enjoy!
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