Savor the creamy, cheesy goodness of this chicken spaghetti. This comforting dish combines tender chicken, savory spices, and a rich, cheesy sauce, all mixed with spaghetti for a meal that’s perfect for family dinners or potluck gatherings. Easy to prepare and always a hit, this chicken spaghetti is sure to become a favorite in your home. Ready to enjoy a taste of comfort?
Ingredients:
- 2 cups cooked chicken, shredded
- 12 oz spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil
Directions:
- Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Drain and set aside.
- Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, cooking until softened, about 5-7 minutes. Remove from heat.
- Prepare the sauce: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, Rotel tomatoes, sour cream, chicken broth, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir until well combined.
- Combine the ingredients: Add the cooked spaghetti, shredded chicken, sautéed vegetables, and 1 cup of shredded cheddar cheese to the sauce mixture. Stir until everything is evenly coated.
- Assemble the casserole: Preheat the oven to 350°F (175°C). Transfer the spaghetti mixture to a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Cool and serve: Allow the chicken spaghetti to cool slightly before serving. Enjoy this comforting dish warm.
Conclusion and Tips: This chicken spaghetti is a delightful and comforting meal that’s perfect for any night of the week. For added flavor, try mixing in cooked bacon or a handful of chopped green onions. This dish can also be prepared ahead of time and baked just before serving. We’d love to hear how this recipe becomes a favorite at your table!
Do you have a special twist on this chicken spaghetti? Share your tips and variations in the comments below. Let’s make every meal a comforting celebration together!