This heartwarming Chili Dog Casserole is what you need today, I’m telling you! The rich combination of flavours of this dish will surely satisfy not just your tummy but your soul as well! I kid you not. You just have to give this recipe a try and taste it yourself. This recipe has always been a part of my family since I was a little kid. I am so grateful to my Grams for teaching me this recipe. Oh, man, you are so in for a treat! Have a wonderful day, friends, don’t forget to smile, and I hope you all love and appreciate this very simple recipe. Enjoy!
2 cans of chilli with beans (any brand you prefer!)
9-10 fajita size flour tortillas
9-10 hot dogs
2 c of shredded cheese
Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking dish.
Step 3: Add and spread a can of chilli on the bottom of the prepared baking dish.
Step 4: Place each hot dog in each tortilla and wrap them separately.
Step 5: Arrange the wrapped hot dogs onto the prepared baking dish over the chilli.
Step 6: Spread the second can of chilli over the wrapped hot dogs.
Step 7: Sprinkle a generous amount of cheese on top of the chilli.
Step 8: Cover the whole baking dish with aluminium foil.
Step 9: Place it inside the preheated oven and bake for about 30 minutes or until done.
Step 10: Remove from the oven and allow it to cool for a few minutes.
Step 11: Serve and enjoy!
1. Feel free to use your homemade chilli instead of the canned ones.
2. This Chili Dog Casserole is best served with salad or steamed vegetables.
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