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  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
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Chili Relleno Casserole

by Sheryl November 17, 2020

Prep Time: 20 mins | Cook Time: 45 mins | Yield: 8 Servings

A big thanks to my dear friend, Adriana, for this recipe! This is the perfect dish to go with pretty much anything! Just by looking at the photo, you will have a solid idea on how it would taste. Give it a try now. Enjoy!

Ingredients:

1 pound ground sirloin
1/2 cup chopped onion
3/4 cup red bell pepper
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon allspice
2 can(s) chopped green chile, 4 ounces each
1 1/2 cups shredded sharp cheddar cheese, and a little more for the top of the casserole
1 dash(es) milk
1/2 cup sour cream
1/4 cup all-purpose flour
4 Eggs, beaten
dash(es) Tabasco
toppings of sour cream, black sliced olives and chopped green onions

Directions:

Step 1: Place a medium skillet on the stove and turn the heat to medium.

Step 2: Add olive oil and allow it to become hot.

Step 3: Add in the onion and bell pepper, then season with a pinch of salt to taste. Cook until translucent.

Step 4: Add in the ground beef, garlic powder, cumin, allspice, salt, and pepper. Cook until the beef turns brown.

Step 5: Discard the excess grease by setting your skillet at an angle. Soak it using a paper towel.

Step 6: In the meantime, add 1 can of chiles in a 9×13-inch baking dish and spread it.

Step 7: Top the chiles with the sharp cheese.

Step 8: Spread the ground beef mixture over the cheese.

Step 9: Spread another can of chiles over the ground beef layer.

Step 10: In a bowl, mix the flour, salt, sour cream, milk, a dash of Tabasco, beaten eggs, and pepper.

Step 11: Pour the mixture on top of the entire dish.

Step 12: Place it inside the oven and bake for 40 to 50 minutes at 350 degrees F or until done.

Step 13: 10 minutes before baking ends, sprinkle a generous amount of cheese on top and allow it to melt completely.

Step 14: Remove from the oven and allow it to cool at room temperature.

Step 15: Slice into small squares and top each with sour cream black olives and freshly chopped green onions.

Step 16: Serve and enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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