Chocolate Brownie Cake – So Good, You’ll Want To Lick Your Fingers Clean

Ingredients

• 1 box chocolate cake mix
• 1 box fudge brownie mix
• 4 large eggs
• 1+1/4 cup water
• 1 cup oil

Ganache

• 1 cup heavy whipping cream
• 1 (12oz) bag semi sweet chocolate morsels

Instructions

Cake

1. Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method.
2. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
3. Pour batter into prepared bundt pan and bake for 50-55 minutes.
4. When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.

Ganache

1. Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
2. Carefully pour chocolate morsels into cream… it may rise up and bubble and this is ok.
3. Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
4. Pour over cooled cake and serve.

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