Prep Time: 25 mins | Additional Time: 1 hr 25 mins | Servings: 24 | Yield: 48 pieces
I am so impressed by this simple recipe! A very hassle-free fudge recipe that kids love! Add this to your list of treats to serve on Christmas. Enjoy!
Ingredients:
⅓ c margarine, melted
⅔ c light brown sugar, packed
1 pinch salt
¾ c all-purpose flour
¼ c semisweet mini chocolate chips
1 (8 oz) package cream cheese, softened
1 (16 oz) package confectioners’ sugar
1 c semisweet mini chocolate chips, melted
1 tsp vanilla extract
Directions:
Step 1: Line with aluminium foil a 9×9-inch baking dish.
Step 2: In a medium mixing bowl, add the brown sugar, melted margarine, and salt. Stir until well mixed.
Step 3: Add in the flour and stir until well combined.
Step 4: Add in ¼ cup of chocolate chips and stir until well blended.
Step 5: Shape the dough into a small disk with ¾ or ½-inch thickness.
Step 6: Put the dough on plastic wrap and use your hands to shape it into a square.
Step 7: Place it inside the freezer and chill for 10 minutes.
Step 8: Slice the cold dough into 1/2 –inch squares.
Step 9: Put them back inside the fridge.
Step 10: In a medium mixing bowl, add the cream cheese and confectioners’ sugar. Stir until well combined.
Step 11: Add in the vanilla extract and chocolate chips. Stir until well mixed.
Step 12: Add in the pieces of cookie dough and stir until well combined.
Step 13: Transfer it into the prepared baking dish and place it inside the fridge to chill for 1 hour.
Step 14: Remove from the foil and slice it into small squares.
Step 15: Serve and enjoy!
Nutrition Facts
Per Serving: 207 calories; protein 1.5g 3% DV; carbohydrates 33.4g 11% DV; fat 8.4g 13% DV; cholesterol 10.3mg 3% DV; sodium 59.8mg 2% DV.
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