Prep Time: 25 mins | Additional Time: 1 hr | Total Time: 1 hr 25 mins | Servings: 24 | Yield: 48 pieces
This what I call an overload of happiness! Every bite is amazing. I love how all the ingredients complement well with each other, especially the cookie dough. Oh, man, give this one a try. You are so in for a treat!
⅓ cup margarine, melted
⅔ cup light brown sugar, packed
1 pinch salt
¾ cup all-purpose flour
¼ cup semisweet mini chocolate chips
1 (8 ounces) package cream cheese, softened
1 (16 ounces) package confectioners’ sugar
1 cup semisweet mini chocolate chips, melted
1 teaspoon vanilla extract
Step 1: Line with aluminium foil a 9×9-inch baking dish.
Step 2: In a medium mixing bowl, add the melted margarine, brown sugar, salt, and cookie dough pieces. Stir until well mixed.
Step 3: Add the flour and stir until it turns into a dough.
Step 4: Knead 1/4 cup of chocolate chips to make a half-inch to 3/4 thick dough. Cover with a plastic wrap and use your hands form into a square.
Step 5: Freeze for at least 10 minutes until cold and stiff before slicing into half-inch square parts. Chill.
Step 6: In a bowl, add the cream cheese and confectioners’ sugar. Mix until smooth before stirring in the melted chocolate chips followed by the vanilla extract.
Step 7: Add in the cookie dough and lightly fold.
Step 8: Place the candy into the prepared dish and spread evenly. Place in the fridge for at least an hour or until firm.
Step 9: Take the candy out of the foil-lined dish and split into squares.
Per Serving: 207 calories; protein 1.5g 3% DV; carbohydrates 33.4g 11% DV; fat 8.4g 13% DV; cholesterol 10.3mg 3% DV; sodium 59.8mg 2% DV.
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