Prep time: 15 mins | Serves: 6-8
This perfect in flavour Chocolate Cream Pie is to die for! Smooth, creamy with a decadent chocolate flavour. A breeze to make and comes out perfect in under fifteen minutes!
A must-have during Thanksgiving or any occasion for that matter. Delicious and every chocolate lover’s dream come true! Compare to many pies, this one holds its shape perfectly no matter what. Try adding Oreo’s crust for an extra delight.
With only a few simple ingredients, you can make this heavenly pie in an instant. Surely everyone will love and enjoy every bite of this dessert. And will look forward to another! This chocolate cream pie is a true keeper!
1 1/2 cups sugar
1/3 cup all-purpose flour
1/4 cup cocoa, unsweetened
3 large Egg yolks, beaten
2 cups of pet milk (evaporated) or milk
1/2 stick butter
1 pie shell, baked
3 large egg whites
3 tablespoons sugar
1/8 teaspoon cream of tartar or baking powder
How to make Chocolate Cream Pie
Step 1: In a saucepan, add the egg yolks and milk. Beat until incorporated.
Step 2: Add in the sugar, flour, cocoa, and butter and whisk until bubbly and thickened.
Step 3: Transfer the mixture into a cooled pre-baked pie shell.
Step 4: To make the meringue, beat the egg whites until stiff and add in the sugar a tbsp at a time. Beating every after each addition.
Step 5: Stir in the cream of tartar or baking powder and vanilla if using.
Step 6: Continue to beat until stiff.
Step 7: Place the meringue over the pie.
Step 8: Place inside the oven and bake for about 5 to 8 minutes at 400 degrees or until lightly brown.
Step 9: Once done, remove the pie from the oven and onto a wire rack.
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