These Chocolate Peanut Butter Truffles are the ultimate indulgence for any sweet tooth. Imagine biting into a creamy peanut butter center, surrounded by a rich chocolate shell – it’s pure bliss! These truffles are not only delicious but also simple to make. Perfect for holiday gifts, special occasions, or just treating yourself, they bring a touch of homemade charm to any dessert spread. Plus, making them from scratch means you can avoid the preservatives and artificial flavors found in store-bought candies.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening
Directions
- Prepare Filling: In a bowl, mix peanut butter, butter, and vanilla until smooth. Gradually add powdered sugar until well combined.
- Form Truffles: Shape mixture into 1-inch balls and place on a baking sheet lined with parchment paper. Freeze for 15-20 minutes.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and shortening in 30-second intervals, stirring until smooth.
- Coat Truffles: Dip each peanut butter ball into the melted chocolate, allowing excess to drip off. Place back on the baking sheet and refrigerate until set.
Conclusion and Tips
These truffles are perfect for gifting or enjoying as a sweet treat. For an added twist, sprinkle sea salt or crushed peanuts on top before the chocolate sets. Store in an airtight container in the refrigerator to keep them fresh and delicious.
Making these Chocolate Peanut Butter Truffles at home is not just about enjoying a tasty treat – it’s also a fun and rewarding activity. Whether you’re making them for yourself or to share with loved ones, these truffles are sure to bring a smile to anyone’s face. Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite homemade candy?