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  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us

Churro Ice Cream Bowls

by Sheryl January 29, 2021

Yield: 8 Bowls

These amazing treats are so good! Serve them with your favourite flavour of ice cream and you have yourself something awesome! Enjoy!

Ingredients:

¼ c butter(55 g)
2 tbsp brown sugar
½ tsp salt
1 c water(240 mL)
1 c flour(125 g)
1 tsp vanilla
4 Eggs
cooking spray
oil, for frying
cinnamon sugar
ice cream
hot fudge, optional
caramel sauce, optional

Equipment

1 piping bag, with a small star tip
1 muffin tin, 6 to 12 c

Directions:

Step 1: Place a 1.5-quart saucepan on the stove and turn the heat to medium-high.

Step 2: Add the butter, water, salt, and brown sugar, then allow the mixture to boil.

Step 3: Turn the heat down to medium-low, then add in the flour. Stir until well combined.

Step 4: Remove the pan from the heat and allow the mixture to cool for at least 5 minutes at room temperature.

Step 5: Add the eggs and vanilla extract. Beat until well combined.

Step 6: Transfer everything into a piping bag.

Step 7: Apply cooking spray onto the inverted muffin tin.

Step 8: Pipe the dough in spiral forms into the prepared cups, then place them inside the freezer for at least 3 hours to overnight.

Step 9: Place a deep on the stove and turn the heat to 175 degrees C or 350 degrees F.

Step 10: Add oil and allow it to become hot.

Step 11: Remove the cups from the freezer and remove the churro bowls.

Step 12: Fry the churros for about 3 minutes or until brown. Make sure to cook them in batches.

Step 13: Transfer the fried churros onto a place lined paper towels to drain any excess oil.

Step 14: Add the churros into the cinnamon sugar and coat each generously.

Step 15: Serve and enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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