Prep: 15 mins | Cook: 35 min | Total: 50 min | Serving: 12 | Yield: 1- 9 inch square pan
A luscious cake with an amazing gooey caramel sauce. Add a dollop of whipped cream or a scoop of vanilla ice cream on top and you got yourself the most amazing, heavenly delicious, and mouthwatering dessert. Impress your loved ones and friends with your baking magic. Serve them this no-fuss, indulgent pudding cake and it’ll rain praises! This cinnamon-flavored cake that is covered with a caramel-like topping and sprinkles of nuts and chopped apples on top will be your next obsession.
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
3 teaspoons ground cinnamon
1 cup milk
1 ¾ cups packed brown sugar
1 ½ cups water
2 tablespoons butter
½ cup chopped walnuts
¾ cup apple – peeled, cored, and chopped
HOW TO MAKE CINNAMON PUDDING CAKE
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease the base of a 9-inch square baking dish.
Step 3: In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Create a well in the middle and pour in the milk. Mix thoroughly, then, pour the mixture into the prepared pan.
Step 4: Add the brown sugar, water, and butter in a saucepan. Combine and bring to a boil. Then, pour this over the batter and sprinkle over some nuts and chopped apples.
Step 5: Place inside the preheated oven and bake for about 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
Step 6: Remove the cake from the oven and serve warm. Enjoy!
1. Use a nice cinnamon, a strong-flavored cinnamon is suggested. Or just increase the amount if using a less strong cinnamon
2. This cake is great as is although you can add a dollop of whipped cream over or vanilla ice cream if preferred.
Per Serving: 327.1 calories; 6.7 mg cholesterol; 188.4 mg sodium; 3.7 g protein; 67.4 g carbohydrates
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