Hey moms! Looking for a fun and easy treat to make with the kids? These Cinnamon Sugared Doughnut Drops are perfect for breakfast or a sweet snack. With a crispy outside and soft, fluffy inside, these doughnut drops are sure to be a hit. Plus, they’re quick to make and even quicker to disappear!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup milk (I used 2% milk)
- 2 tbsp pure vegetable oil
- 1/2 tsp vanilla extract
- 1 egg
- 1/2 cup sugar
- 1 tsp ground cinnamon
Directions
- Heat Oil: In a large saucepan, heat 2 to 3 inches of vegetable oil to 375°F.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet Ingredients: Stir in milk, vegetable oil, vanilla extract, and egg with a fork until just moistened.
- Fry Doughnuts: Drop teaspoonfuls of batter into hot oil, 5 to 6 at a time, frying for 1 to 1 1/2 minutes per side until golden brown. Drain on paper towels.
- Coat with Cinnamon Sugar: Mix sugar and cinnamon in a bowl, then roll the warm doughnut drops in the mixture until coated.
Conclusion and Tips
These Cinnamon Sugared Doughnut Drops are a delightful treat for any occasion. For a fun variation, try the pumpkin version by reducing milk to 1/4 cup and adding 1/2 cup canned pumpkin and 1/4 tsp ground ginger. Serve warm and enjoy with a cup of hot coffee or cocoa.
Have you tried this recipe? Share your fun kitchen moments and any variations in the comments below. What’s your favorite doughnut flavor?