Step into the world of refreshing citrusy desserts with our ‘Citrus Delight’, a recipe that combines the zing of oranges with the softness of a pudding cake. This mouth-watering dessert is baked to perfection and then topped with a tangy orange pudding that amplifies the orange flavor, taking you on a delightful culinary journey. Follow this simple guide to recreate this magic at home.
Ingredients for the Citrus Delight Cake:
- 4 large eggs
- 1 cup (200g/7oz) of granulated sugar
- 1 teaspoon of pure vanilla extract
- 1 cup (236ml) of whole milk
- 1 cup (236ml) of vegetable oil
- 3 tablespoons of freshly squeezed lemon juice
- Zest from one whole lemon
- 2½ cups (300g/10.5oz) of all-purpose flour
- 1 teaspoon of baking powder
Ingredients for the Orange Pudding:
- 4 tablespoons of granulated sugar
- 4 tablespoons of cornstarch
- 1 teaspoon of freshly grated orange zest
- ½ teaspoon of pure vanilla extract
- 3½ cups of fresh orange juice
Instructions:
- Start by preparing your cake mold. Smear the bottom and sides with butter to ensure the cake does not stick during baking. Set it aside for now.
- In a large mixing bowl, combine 4 eggs, a cup of sugar, and a teaspoon of vanilla extract. Use an electric mixer to whisk these ingredients until they are thoroughly combined, resulting in a foamy and whitish mixture. This should ideally take about 3 to 5 minutes.
- Next, incorporate a cup each of vegetable oil and milk into your egg mixture. Add 3 tablespoons of lemon juice and the zest of one lemon. Continue to beat these ingredients until they are well incorporated.
- Now it’s time to add the dry ingredients. Sift in two and a half cups of flour and a teaspoon of baking soda. Use a spatula to gently fold the flour into the mixture, making sure it’s smooth and devoid of lumps.
- Carefully pour the batter into your prepared cake mold. Tap the mold on your kitchen counter a few times to release any trapped air bubbles in the batter.
- Bake the cake in a preheated oven at 350°F (180°C) for about 45 to 50 minutes.
- Once the cake is baked to perfection, carefully invert it over a wire rack and allow it to cool completely.
- While the cake is cooling, it’s the perfect time to prepare the orange pudding. In a saucepan, combine 4 tablespoons of sugar, 4 tablespoons of cornstarch, 1 teaspoon of orange zest, half a teaspoon of vanilla, and three and a half cups of orange juice.
- Lightly whisk these ingredients until they’re combined. Place the saucepan over medium heat, stirring constantly until the mixture comes to a boil and thickens.
- Take the saucepan off the heat and pour the pudding into the cake mold that you just removed the cake from.
- Place the cooled cake back into the mold, gently pressing it down so that the orange pudding spreads evenly on the sides. Transfer the cake to the fridge and let it chill for about 6 hours.
- When ready to serve, gently remove the cake from the mold by turning it onto a serving plate.
Enjoy this luscious Citrus Delight, an orange pudding cake that’s sure to impress with its vibrant flavor and soft texture. Whether you’re hosting a summer party or simply craving something sweet and refreshing, this dessert is a perfect choice. Happy Baking!