Delight in the timeless flavor of Classic Chocolate Cake. This recipe brings together rich cocoa, coffee, and a hint of vanilla for a moist and decadent dessert. Topped with a creamy chocolate frosting, it’s perfect for special occasions or any time you crave a chocolate treat.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup black coffee
- 2 large eggs
- For the Frosting:
- 1/3 cup butter, softened
- 3 oz unsweetened or semi-sweet chocolate, melted
- 3 cups confectioners’ sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
Directions
- Preheat Oven: Preheat your oven to 325°F (165°C).
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add Wet Ingredients: Add milk, vegetable oil, vanilla extract, coffee, and eggs to the dry ingredients. Beat well until the batter is smooth and thin.
- Prepare Pans: Grease and flour two 8-9 inch round cake pans. Pour the batter evenly into the prepared pans.
- Bake: Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 5 minutes in the pans, then remove them and place on a cooling rack.
- Prepare Frosting: Once the cakes are completely cool, beat together the butter, melted chocolate, confectioners’ sugar, sour cream, and vanilla extract until smooth.
- Assemble Cake: Place one cake layer on a serving plate. Spread a layer of frosting on top. Place the second cake layer on top of the first and frost the top and sides of the cake evenly.
Conclusion and Tips
This Classic Chocolate Cake is a beloved recipe that’s sure to become a favorite in your home. For an extra touch, try adding a sprinkle of chocolate shavings or a dusting of cocoa powder on top. This cake is perfect for birthdays, holidays, or just because.
Have you tried this recipe? Share your experience and any variations in the comments below. We’d love to see your photos! What’s your favorite way to enjoy chocolate cake?