Indulge in the timeless delight of a classic chocolate cake. This simple yet flavorful cake, known for its rich texture and light frosting, is perfect for any occasion. With no need for eggs or dairy, it’s an easy and budget-friendly treat that brings joy to every bite.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 2 cups sugar
- 6 tbsp baking cocoa
- 2 tsp baking soda
- 1 tsp salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 tsp vinegar
- 2 tsp vanilla extract
For the Frosting:
- 1 cup milk
- 1 package (3.9 oz) instant chocolate pudding mix (or any flavor you prefer)
- 1 container (8 oz) frozen whipped topping, thawed
Directions:
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa, baking soda, and salt.
- Add Wet Ingredients: Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Beat on low speed for 1 minute, then medium speed for another minute.
- Bake the Cake: Pour the batter into a greased 13×9-inch baking pan. Bake at 350°F for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Prepare the Frosting: Beat milk and pudding mix for 2 minutes. Fold in the thawed whipped topping. Spread over the cooled cake.
- Serve and Enjoy: Refrigerate any leftovers. Share and enjoy!
Conclusion and Tips:
This classic chocolate cake offers a rich flavor and is incredibly easy to make. Try different pudding flavors for the frosting for a unique twist. Share your tips and variations in the comments below!