Recreate the taste of an authentic New Jersey deli with this Classic Deli-Style Macaroni Salad. Originating from a family-owned deli, this recipe is renowned for its perfect blend of sweetness and crunch, thanks to key ingredients like bell peppers and celery seed. It’s the ideal side dish for cookouts, potlucks, or any family gathering.
Ingredients:
- Cooked elbow macaroni: 1 pound
- White vinegar: 1 cup
- White sugar: 1 cup
- Finely chopped bell pepper: 1 cup
- Celery seed: 1 tablespoon
- Mayonnaise: 1 cup
Directions:
- Dressing Preparation: Heat vinegar and sugar until the sugar dissolves, then cool.
- Marinate: Toss the cooled vinegar-sugar mixture with the macaroni in a resealable plastic bag. Refrigerate for several hours to let flavors meld.
- Final Mix: Drain any excess liquid, then mix in bell peppers and celery seed. Stir in mayonnaise to coat evenly.
Conclusion and Tips: This Deli Mac Salad is more than just a side dish; it’s a trip down memory lane with every bite. For a lighter version, adjust the sugar or mayonnaise to taste. Serve chilled alongside your favorite grilled foods or sandwiches to bring out the best of summer flavors.