Craving a side dish that’s both sweet and savory? This Classic Fried Cream Corn is a family favorite that combines the sweetness of fresh corn with the richness of bacon and butter. It’s perfect for summer barbecues, holiday dinners, or any meal where you want to impress your guests with a delicious homemade side.
Ingredients
- 12 ears fresh corn (cut from the cob and scraped)
- 1 teaspoon salt
- 1 tablespoon sugar
- 6 tablespoons butter
- 1/2 cup half-and-half
- 6 slices bacon (cut into thirds and browned)
- 2 tablespoons flour
- 1/2 teaspoon black pepper
Directions
- Cook Bacon: In a large cast iron skillet, brown the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
- Mix Corn: In a large bowl, combine the fresh corn, salt, black pepper, sugar, and flour. Stir until the corn is well coated.
- Cook Corn: Add the corn mixture to the skillet with the bacon drippings. Cook, stirring occasionally, to prevent sticking.
- Add Cream and Butter: About halfway through cooking, after roughly 15 minutes, add the half-and-half and butter. Continue cooking for another few minutes.
- Finish with Bacon: Stir the cooked bacon back into the skillet and cook for an additional 5 minutes until everything is heated through.
Conclusion and Tips
This Classic Fried Cream Corn is the ultimate comfort food. For a smoky flavor, try adding a pinch of smoked paprika. Serve it alongside your favorite meat and a green vegetable for a complete meal that’s sure to satisfy.
Have you tried this recipe? Share your tips and favorite ways to enjoy fried corn in the comments below. What’s your go-to side dish for family gatherings?