There’s something incredibly comforting about a plate of crispy, golden fried potatoes and onions. This classic side dish is perfect for breakfast, lunch, or dinner. Whether you’re serving it alongside eggs in the morning or as a hearty accompaniment to dinner, these potatoes and onions are sure to be a hit. The combination of buttery potatoes and sweet, caramelized onions is simply irresistible.
Ingredients
- 2 lb Yukon Gold potatoes (4 medium), scrubbed, partially cooked, and sliced thinly or diced into 1/2-inch cubes
- 1/4 cup olive oil
- 3-4 tablespoons unsalted butter
- 1 large onion (yellow or Vidalia), sliced
- Salt and pepper, to taste
Directions
- Preheat Skillet: Melt the butter with the oil in a large skillet over medium-high heat.
- Cook Potatoes: Add the potatoes to the skillet and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
- Add Onions: Carefully turn the potatoes to ensure even browning. Add the sliced onion to the skillet.
- Continue Cooking: Cook, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelized, about 10-15 minutes longer. Season with salt and pepper to taste and serve immediately.
Conclusion and Tips
These Classic Fried Potatoes and Onions are a versatile and delicious side dish that pairs well with just about anything. For a flavor boost, try adding some minced garlic or fresh herbs like rosemary or thyme. Serve them hot and enjoy the crispy, savory goodness with your favorite main dishes.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to dish to pair with fried potatoes?