Classic Homemade Raised Doughnuts

by recipesinfamily

There’s nothing quite like homemade doughnuts, and these Classic Homemade Raised Doughnuts are a treat that will bring back fond memories and create new ones. With a light and fluffy texture, these doughnuts are perfect for breakfast or a sweet snack. Serve them warm with a simple glaze or a dusting of sugar for an irresistible treat.

Ingredients

  • Dough:
    • 1/2 cup warm water
    • 2 packages active dry yeast
    • 3/4 cup lukewarm milk
    • 1/4 cup sugar
    • 1 teaspoon salt
    • 4 cups all-purpose flour, sifted
    • 1/3 cup shortening
    • 2 eggs
  • Glaze:
    • 1 tablespoon warm water (more if needed)
    • 1/2 teaspoon vanilla extract
    • 1 cup confectioners sugar, sifted

Directions

  1. Activate Yeast: Soak yeast in warm water for 5 minutes. Optionally, add 1 teaspoon sugar to help activate the yeast.
  2. Prepare Milk Mixture: Scald milk and melt shortening in it. Pour over sugar and salt in a bowl, stirring until dissolved. Ensure this mixture is warm, not hot.
  3. Mix Dough: Add 1 cup flour, eggs, and yeast mixture to the milk mixture. Beat until smooth. Gradually add remaining flour to form a soft dough.
  4. Knead Dough: Turn dough onto a floured board and knead until smooth and elastic. Place in a lightly greased bowl, grease the top, and cover with wax paper. Let rise in a warm place until doubled in size, about 1 1/2 hours.
  5. Shape Doughnuts: Roll out dough to 1/2-inch thickness and cut with a doughnut cutter. Let rise on the board until very light, about 40-60 minutes.
  6. Fry Doughnuts: Heat oil to 325°F – 350°F. Fry doughnuts until barely brown, then turn and fry the other side. Drain on absorbent paper.
  7. Glaze: While still warm, glaze with a mixture of warm water, vanilla, and confectioners sugar, or dust with granulated or confectioners sugar.

Conclusion and Tips

These Classic Homemade Raised Doughnuts are a delightful treat for any occasion. For an extra touch, try adding a pinch of cinnamon to the dough. Serve them warm for the best experience.

Have you tried this recipe? Share your tips and favorite toppings in the comments below. What’s your go-to homemade treat for family gatherings?

Share to your social media accounts!

Send this to a friend