The Pennsylvania Dutch community is renowned for its rich culinary traditions, and among their delicious array of dishes, the Bridled Noodles stand out. This delightful recipe combines the heartiness of homemade noodles with the robust flavors typical of the region. If you’re in search of a comforting dish that reminds you of grandma’s kitchen, this is it! Dive into this recipe and share the joy with friends and family.
- 2 large eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 2 cups all-purpose flour, or as needed
- 2 quarts chicken broth, or as desired
- 1 pinch salt and ground black pepper to taste
- In a large bowl, beat eggs, milk, and 1/2 teaspoon of salt together until smooth and consistent.
- Gradually stir flour into the egg mixture until a dough forms and is sticky to the touch.
- Turn dough onto a floured surface; knead until smooth and elastic, adding more flour as necessary. Let dough rest for about 10 minutes.
- Roll dough into a thin rectangle and cut into 1/8-inch wide strips. Separate the strips and allow them to air-dry for at least 30 minutes.
- Bring chicken broth to a rolling boil in a large pot; stir noodles into boiling broth, one at a time. Reduce heat and simmer until noodles are tender yet firm to the bite, about 10 minutes.
- Season with salt and black pepper to taste.
- For those who prefer a richer broth, consider adding cooked chicken pieces or vegetables.
- While traditionally made with chicken broth, you can easily substitute with vegetable broth for a vegetarian version.
- These noodles can be air-dried completely and stored for future use.
Conclusion: This Bridled Noodles recipe offers a taste of the Pennsylvania Dutch tradition right in your kitchen. Remember, the key is in the homemade noodles, so put in that extra bit of love while making them. Share this dish with friends and family, and relish the flavors of a cherished culinary heritage.