Enjoy the melt-in-your-mouth delight of Classic Snowball Cookies, also known as Russian Tea Balls. Perfect for the holiday season, these buttery cookies are filled with crunchy walnuts and generously dusted with powdered sugar. They’re a festive treat that brings warmth and joy to any occasion, making them a must-have for your holiday baking list.
Ingredients
- 2 cups butter, softened
- 4 cups all-purpose flour
- 4 cups chopped walnuts
- 1 cup granulated sugar
- 4 tsp vanilla extract
- 1 tsp salt
Directions
- Cream Butter and Sugar: Cream the butter, sugar, and vanilla until light and fluffy.
- Mix Dry Ingredients: Combine flour and salt, then gradually add to the butter mixture.
- Add Nuts: Stir in chopped walnuts until evenly distributed.
- Shape and Bake: Shape into 1-inch balls and place on a cookie sheet 1 1/2 inches apart. Bake at 325°F for 20 minutes.
- Cool and Coat: Let cookies cool on a rack, then roll them in powdered sugar.
Conclusion and Tips
These Classic Snowball Cookies are a holiday favorite, perfect for gift-giving or enjoying with family. For extra flavor, try adding a teaspoon of almond extract or substituting pecans for walnuts. Store them in an airtight container to keep them fresh and delicious.
Have you tried this recipe? Share your tips and variations in the comments below. What’s your favorite holiday cookie?