Janet’s Buttermilk Pie, a recipe steeped in family tradition, offers a taste of the South with its creamy, tangy filling encased in a flaky crust. This pie, a beloved treat filled with memories of grandmother’s kitchen, is a testament to simple, satisfying baking.
Ingredients:
- 1 3/4 cups sugar
- 1 stick unsalted butter, room temperature
- 3 large eggs
- 1/4 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- A pinch of salt
- 1 cup buttermilk
- 1 9-inch unbaked pie crust
Directions:
- Cream together the sugar and butter until well blended. Add the eggs one at a time, beating until smooth. Mix in the vanilla, salt, and flour until combined. Gradually beat in the buttermilk.
- Pour the mixture into the pie crust, placed on a foil-lined baking sheet to catch any overflow.
- Bake at 300°F for 1 hour and 10 minutes. Let the pie set until almost cooled before serving. Store covered in the refrigerator.
Conclusion and Tips: This Buttermilk Pie is perfect for anyone looking for a dessert that balances sweetness with a hint of tang. Serve it chilled for a refreshing treat. It’s a versatile dessert that pairs beautifully with coffee or tea, making it ideal for gatherings or a quiet afternoon.