This Classic Southern Cobbler is a simple yet delicious dessert that’s perfect for any occasion. Made with just a few pantry staples and your favorite fruit, it’s an easy and comforting treat that everyone will love. Whether you’re using fresh peaches, berries, or a mixture of fruits, this cobbler is sure to be a hit.
Ingredients
- 1 cup granulated sugar
- 1 cup self-rising flour
- 1 cup milk
- 2 cups fresh fruit (such as peaches, berries, or a mix)
- 1/2 stick butter
Directions
- Preheat Oven: Preheat your oven to 350°F.
- Melt Butter: Place the butter in a 2-quart baking dish and melt it in the oven.
- Add Fruit: Once the butter is melted, add the fresh fruit to the baking dish.
- Prepare Batter: In a separate bowl, mix the sugar, self-rising flour, and milk until smooth.
- Combine and Bake: Pour the batter over the fruit in the baking dish. Do not stir. Bake for 30 minutes, or until the top is golden brown.
- Serve: Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion and Tips
This Classic Southern Cobbler is a versatile dessert that can be enjoyed year-round with various fruits. For an extra touch, sprinkle a bit of cinnamon or nutmeg over the top before baking. It’s a quick and easy way to satisfy your sweet tooth and impress your family and friends.
Have you tried this recipe? Share your tips and favorite fruit combinations in the comments below. What’s your go-to cobbler recipe?