Hey there, moms! Craving a meal that screams Southern comfort? This Classic Southern Fried Chicken recipe is perfect for you. With a crispy, golden crust and juicy interior, it’s bound to become a family favorite. Whether for Sunday dinners or a special treat, this recipe brings a touch of Southern hospitality to your table.
Ingredients
- 8 boneless, skinless chicken breast tenderloins
- 2 cups buttermilk (or enough to cover chicken)
- 3-4 cups self-rising flour (or unbleached plain flour with 1 tbsp baking powder)
- 3-4 cups cooking oil
- Salt and pepper to taste
- 2 cups milk
- 2 large eggs
Directions
- Soak Chicken: Soak the chicken in buttermilk for at least 30 minutes to an hour, or overnight.
- Prepare Coating: In one bowl, mix eggs and milk. In another, place flour. Double-dip chicken in the egg mixture and then the flour, repeating the process.
- Fry Chicken: Heat oil in a skillet to medium-high. Fry chicken in batches until golden brown and crispy, about 20 minutes per batch. Drain on paper towels.
Conclusion and Tips
This Classic Southern Fried Chicken is sure to be a hit with its super crunchy crust and tender meat. For extra flavor, add your favorite seasonings to the flour or a few dashes of hot sauce to the egg mixture. Serve with mashed potatoes and coleslaw for a true Southern feast.
Have you tried this recipe? Share your tweaks and family stories in the comments below. What’s your favorite side dish to serve with fried chicken?