Experience the charm of Southern baking with these classic Southern-style biscuits. Fluffy, buttery, and perfectly golden, these biscuits are a staple for breakfast, lunch, or dinner. Whether served with a dollop of jam, a pat of butter, or as part of a hearty meal, these biscuits are sure to bring comfort and joy to your table. Ready to bake a batch of Southern hospitality?
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 3/4 cup buttermilk, cold
- 2 tablespoons melted butter (for brushing)
Directions:
- Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Cut in the butter: Add the chilled butter pieces to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the buttermilk: Pour the cold buttermilk into the flour mixture, stirring just until combined. Be careful not to overmix; the dough should be slightly sticky.
- Shape the biscuits: Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1/2-inch thickness. Fold the dough over onto itself a few times to create layers, then pat it down again to about 1/2-inch thickness. Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Gather any scraps, pat them together, and cut out additional biscuits.
- Bake the biscuits: Brush the tops of the biscuits with melted butter. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and risen.
- Cool and serve: Allow the biscuits to cool slightly on the baking sheet before serving. Enjoy them warm with your favorite toppings.
Conclusion and Tips: These classic Southern-style biscuits are a versatile and delicious addition to any meal. For an extra flaky texture, make sure the butter and buttermilk are very cold, and handle the dough as little as possible. You can also experiment with adding cheese, herbs, or other flavorings to the dough for a unique twist. We’d love to hear how these biscuits bring a taste of the South to your kitchen!
Do you have a special twist on these Southern-style biscuits? Share your tips and variations in the comments below. Let’s bring a touch of Southern comfort to every meal together!