Hey there, sweet moms! Looking for a dessert that will wow your family and friends? This Coconut Cake with Cream Cheese Coconut Frosting is a must-try. It’s moist, flavorful, and topped with a creamy, coconut-infused frosting. Perfect for birthdays, holidays, or any special occasion, this cake is sure to be a hit.
Ingredients
- For the Cake:
- 1 box white cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp coconut extract
- 1 cup shredded coconut
- For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 tsp coconut extract
- 2 cups shredded coconut, divided
Directions
- Preheat Oven: Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
- Mix Cake Batter: In a large bowl, combine cake mix, sour cream, oil, eggs, and coconut extract. Beat on medium speed until well blended. Stir in shredded coconut.
- Bake: Pour batter into prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.
- Make Frosting: In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until light and fluffy. Mix in coconut extract.
- Assemble Cake: Place one cake layer on a serving plate. Spread with frosting. Top with second layer and frost the top and sides. Sprinkle with remaining shredded coconut.
Conclusion and Tips
This Coconut Cake with Cream Cheese Coconut Frosting is a true showstopper. For extra flavor, toast the coconut before adding it to the frosting. Store any leftovers in the fridge for up to a week—if it lasts that long!
Have you tried this recipe? Share your baking tips and favorite coconut desserts in the comments below. What’s your go-to cake for special occasions?