Enjoy a hearty and comforting meal with this Pork Chop and Potato Casserole. This dish combines tender pork chops and perfectly cooked potatoes with a rich, creamy mushroom soup sauce. It’s a simple yet delicious meal that’s perfect for weeknight dinners or family gatherings.
Ingredients
- 6 medium potatoes
- Salt and pepper, to taste
- 6 large pork chops
- All-purpose flour
- Oil for frying
- 2 cans (10.5 oz each) cream of mushroom soup
- 1/2 can water (use the soup can for measurement)
Directions
- Prepare Potatoes: Peel and slice the potatoes into rounds. Preheat the oven to 350°F. Layer the potatoes in a large casserole dish, seasoning with salt and pepper.
- Prepare Pork Chops: Coat the pork chops in flour. Heat oil in a large skillet and brown the pork chops on each side.
- Assemble Casserole: Arrange the browned pork chops over the potatoes.
- Make Sauce: In a microwave-safe bowl, combine the cream of mushroom soup with water and heat until smooth. Pour the mixture over the pork chops and potatoes.
- Bake: Cover the dish with foil and bake for 1 1/2 hours until the pork chops and potatoes are tender.
Conclusion and Tips
This Pork Chop and Potato Casserole is a satisfying and easy-to-make dish that’s perfect for any occasion. For added flavor, try adding some garlic powder or herbs to the soup mixture. Serve with a side of green vegetables for a complete meal.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your go-to comfort food casserole?