Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 6 Servings
I have always been a huge fan of KFC bowls since I was just a kid. Yesterday, I was looking for copycat recipes that I can try and this was probably the second recipe I saw. I am so glad that I decided to give it a try because it is so good! Oh, man, if you are a fanatic of these bowls, you will surely love this recipe! Another thing I learned is that you can make Mac and Cheese out of this recipe as well. Just read the notes that I have written and you would know-how. Have a blessed day, friends. Enjoy!
6 servings mashed potatoes
1 24 ounces package popcorn chicken cooked
1 15 ounces can corn drained and heated
1 package beef gravy cooked
2 c shredded cheddar cheese
Step 1: Refer to the directions provided on the package of the popcorn chicken on how to cook it.
Step 2: You can cook them on the stove or inside the microwave.
Step 3: Refer to the directions provided on how to make the gravy.
Step 4: Assemble the bowls. Place the potatoes on the bottom followed by the corn, chicken, and gravy.
Step 5: Sprinkle a generous amount of cheddar cheese on top.
Step 6: Serve and enjoy!
1. You can use homemade or instant mashed potatoes for this recipe.
2. To make Mac and Cheese, just discard the gravy and corn.
3. Feel free to use chicken strips as well for this recipe.
4. You can use your preferred flavour of gravy as well.
Calories: 592kcal | Carbohydrates: 49g | Protein: 14g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 298mg | Potassium: 696mg | Fiber: 4g | Sugar: 2g | Vitamin A: 377IU | Vitamin C: 49mg | Calcium: 288mg | Iron: 1mg
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