Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
This recipe has always been a part of my family since I was a little kid. I remember my grandma used to make this all the time! I am so grateful to her for almost everything including this Panera Broccoli Cheese Soup! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to modify this recipe to your preference. I am sure that you can do a lot to make this very simple recipe even better! Have a blessed day, friends, and I hope you all love and appreciate this recipe today. Don’t forget to share it with your loved ones as well. I’m sure that they are going to love it as much as we do. Enjoy!
Ingredients:
1 c heavy whipping cream
¼ c unsalted butter
½ c diced onions (yellow or white)
1 c milk (I use skim/fat-free)
2 ½-3 c broccoli florets, chopped small
1 ½ c chicken broth
¼ c all-purpose flour
1 c shredded carrots (I used matchsticks that I cut into half-inch pieces)
2 c shredded cheddar cheese
pinch of crushed red pepper flakes (or more as desired)
1 ½ teaspoon kosher salt
½ teaspoon black pepper
Directions:
1. Place a large pot on the stove and turn the heat to medium-high.
2. Add butter and allow it to melt.
3. Add the onions, broccoli, and carrots. Sauté until soft.
4. Pour in the milk, broth, and cream. Stir until well blended.
5. Season with red pepper flakes, salt, and pepper to taste. Stir until well mixed.
6. Simmer for about 10 minutes over medium heat or until the texture of the sauce becomes thick.
7. Add the cheese and stir until well blended.
8. Serve hot and enjoy!
Nutrition Facts:
Amount Per Serving: Calories: 725 | Total Fat: 55g | Saturated Fat: 33g | Trans Fat: 1g | Unsaturated Fat: 17g | Cholesterol: 160mg | Sodium: 1777mg | Carbohydrates: 40g | Fiber: 11g | Sugar: 9g | Protein: 26g
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