Prep time: 5 mins | Cook time: 10 mins – 40 mins | Total time: 15 mins | Servings: 2
This copycat recipe of Texas Roadhouse Steak Rub is pretty straightforward. All you need are a couple of simple seasonings to create the ultimate dry steak rub recipe. This steak rub complements the mouthwatering flavors of steak or chicken!
I love Texas Roadhouse restaurant! I love their steak. The flavor and how tender and juicy the meat is. I am very excited when I found this recipe and this does not disappoint! Enjoy your favorite Texas Roadhouse restaurant steak at home with this easy copycat recipe!
2 tsp brown sugar
1/4 tsp cornstarch
1/4 tsp onion powder
1/4 tsp turmeric
1/2 tsp garlic powder
1/2 tsp paprika
1 tsp black pepper
1/2 tsp chili powder
2 tsp coarse kosher salt
How to make Copycat Texas Roadhouse Steak Rub
Step 1: In a quart-sized Ziploc bag, place all the ingredients. Tightly seal the bag and shake well until the ingredients are blended.
Step 2: With the seasoning, generously cover all sides of the steak. Allow the steak to rest for about 40 minutes to let the salt penetrate through the surface. This will also break down the muscle fibers which guarantees more tender meat.
Step 3: Lay the steak on a hot grill and cook for about 4 to 5 minutes or until browned and slightly charred. Flip the steak and continue to cook the other side following the additional time; medium rare – 5 minutes, medium – 7 minutes, and well done – 10 minutes.
To taste, season with salt. For this recipe, I use 2.4 tbsp of salt. You can add more if needed.
Great steak options for grilling are Filet Mignon, Porterhouse, N.Y. Strip, & Ribeye steaks.
Steak Rub alternative recipe: 1 tbsp black powder, 1 tbsp garlic salt, 1 tbsp onion powder, and 4 tbsp Lawry’s seasoning salt.
Enjoy the steak with homemade mashed potatoes.
Calories: 49 kcal, Carbohydrates: 12g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 5253mg, Fiber: 1g, Sugar: 8g, Vitamin A: 789IU, Iron: 1mg
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