Delight in the comforting flavors of this classic corn casserole. Creamy, savory, and slightly sweet, this dish is a perfect addition to any meal, whether it’s a holiday feast or a simple weeknight dinner. Easy to prepare and loved by all, this corn casserole is sure to become a family favorite. Ready to bake a dish that’s sure to please?
Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the ingredients: In a large bowl, combine the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir until well combined.
- Add cheese (optional): If using, stir in the shredded cheddar cheese.
- Bake the casserole: Pour the mixture into the prepared baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Cool and serve: Allow the casserole to cool for a few minutes before serving. Enjoy it warm as a delicious side dish.
Conclusion and Tips: This corn casserole is a simple yet delightful dish that’s perfect for any occasion. For a little extra flavor, try adding a can of diced green chilies or a handful of chopped jalapeños. This casserole can also be made ahead of time and reheated just before serving. We’d love to hear how this recipe becomes a staple at your family gatherings!
Do you have a special twist on this corn casserole? Share your tips and variations in the comments below. Let’s make every meal a little more comforting together!