If there’s one dish that can make everyone feel right at home, it’s this classic Corn Casserole. Whether you’re hosting a holiday gathering, attending a potluck, or simply making dinner for the family, this recipe is guaranteed to impress. With its creamy, cheesy texture and the perfect balance of sweet corn and savory flavors, it’s a side dish that’s always a crowd-pleaser. And the best part? It’s incredibly easy to make, even for busy weeknights!
“Looking for the perfect side dish that everyone will rave about? This Corn Casserole is a must-try!”
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6-8
Ingredients:
- 1 (8-oz) container of sour cream
- 1/2 cup unsalted butter, softened
- 1 (15-oz) can creamed corn
- 1 (15-oz) can whole kernel corn, drained
- 1 box Jiffy corn muffin mix
- 1 small bag of shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C). This is where the magic begins!
- In a large mixing bowl, combine the sour cream, softened butter, creamed corn, drained corn kernels, half of the shredded cheese, and the Jiffy corn muffin mix. Stir until everything is well mixed. The mixture will be thick and creamy—exactly what you want.
- Pour the mixture into a 2-quart casserole dish, spreading it out evenly.
- Bake for 40 minutes, or until the casserole is set and slightly golden around the edges.
- Remove from the oven, sprinkle the remaining shredded cheese on top, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. It will be hard to wait, but trust me, it’s worth it!
What makes this Corn Casserole so irresistible? It’s the combination of creamy sour cream, sweet corn, and that comforting cornbread texture—all topped with gooey melted cheese. Every bite is a blend of flavors and textures that will have your guests asking for seconds (or thirds!).
FAQ
1. Can I make this ahead of time?
Absolutely! You can prepare the casserole mixture the night before and store it in the fridge. When you’re ready, just pop it in the oven and bake as directed.
2. Can I add other ingredients?
Yes! Feel free to customize your Corn Casserole with chopped jalapeños for some heat, diced green onions for a bit of freshness, or even crumbled bacon for extra flavor.
3. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.
Imagine bringing this dish to a holiday potluck or serving it alongside your favorite main course. The compliments will keep coming, and your family will be asking when you’ll make it again. It’s the kind of dish that brings warmth and joy to any meal.
Loved this recipe? Share it with your friends and family on Pinterest and Facebook! Help them discover a new family favorite that’s perfect for any occasion. And don’t forget to save this recipe for later—it’s bound to become a household staple.
Enjoy your cooking, and get ready for the rave reviews!
Corn Casserole Recipe: The Comfort Food Your Family Will Love!
Ingredients
- 1 8-oz container of sour cream
- 1/2 cup unsalted butter softened
- 1 15-oz can creamed corn
- 1 15-oz can whole kernel corn, drained
- 1 box Jiffy corn muffin mix
- 1 small bag of shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). This is where the magic begins!
- In a large mixing bowl, combine the sour cream, softened butter, creamed corn, drained corn kernels, half of the shredded cheese, and the Jiffy corn muffin mix. Stir until everything is well mixed. The mixture will be thick and creamy—exactly what you want.
- Pour the mixture into a 2-quart casserole dish, spreading it out evenly.
- Bake for 40 minutes, or until the casserole is set and slightly golden around the edges.
- Remove from the oven, sprinkle the remaining shredded cheese on top, and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. It will be hard to wait, but trust me, it’s worth it!