Prep: 5 mins | Cook: 10 hrs. | Total: 10 hrs. 5 mins | Servings: 4 | Yield: 4 servings
This brisket is one of the simplest, easiest, and most hassle-free dishes that I have ever tried! All you need are 4 basic ingredients and a slow cooker. That’s it! You will let the slow cooker do its magic and wait for 8 hours more or less, and you have yourself a dish to remember! The sauce alone is more than awesome! Cook some egg noodles and top it with the sauce. Oh man, you have got to try this! Feel free to add more ingredients. Tweak it a little and give it your take. I hope this brings a smile on your face today. I always prepare this on Sundays when everyone is around and just wanting to sit, watch tv, and eat! Cook this tonight and I am sure that your family and friends are going to love it. Enjoy!
1 (3 pounds) beef brisket
2 (12 ounce) bottles chilli sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder
Step 1: Prepare the slow cooker. Add in the beef brisket.
Step 2: In a medium mixing bowl, add the onion soup mix, garlic powder, and chili sauce. Stir until well mixed.
Step 3: Pour the mixture over the beef brisket. Stir until well mixed.
Step 4: Cover and seal the slow cooker and turn the setting to low and cook for 8 to 10 hours or until the beef brisket is tender.
Step 5: Slice the brisket and place them on a clean serving plate.
Step 6: Pour the gravy over the brisket.
Step 7: Serve and enjoy!
Per Serving: 605.9 calories; protein 35.6g 71% DV; carbohydrates 9.4g 3% DV; fat 46.6g 72% DV; cholesterol 138.2mg 46% DV; sodium 923.2mg 37% DV.
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