Imagine a cold day where the warmth of a hearty ham bone soup wraps around you like a cozy blanket. This delightful soup is not only a perfect way to use up holiday leftovers but also a fusion of smoky bacon, tender ham, and nutrient-rich vegetables that create a symphony of flavors. The magic ingredient? A roux made with bacon fat, adding depth and richness to every spoonful. This soup promises to bring comfort and joy to your table, making it a family favorite.
Ingredients:
- 1/2 lb bacon, chopped
- 1 ham bone from leftover ham
- 1-2 cups leftover ham, bite-sized pieces
- 1 lb dried great northern beans, rinsed and picked through
- 1 large head of cabbage, sliced
- 5 large Yukon Gold potatoes, peeled and cubed
Directions:
- Prepare the Bacon: Cook the chopped bacon in a pan over medium heat until crispy. Set aside, reserving the bacon drippings for later.
- Start the Soup Base: Place the ham bone in a large pot and cover it with cold water. Add the rinsed beans and the leftover ham pieces. Bring the mixture to a boil, then reduce the heat and let it simmer, covered, for 1 hour. This will extract all the wonderful flavors from the ham bone.
- Add Vegetables: Stir in the sliced cabbage and continue to simmer the soup, covered, for an additional 30 minutes. This will allow the cabbage to soften and infuse the broth with its subtle sweetness.
- Incorporate Potatoes: Add the cubed potatoes to the pot and simmer until they are tender, which should take about 20-30 minutes. The potatoes will thicken the soup and add a creamy texture.
- Remove and Trim the Ham Bone: Take out the ham bone, trim any remaining meat, and return the meat to the soup. Discard the bone. Add the crispy cooked bacon to the soup for an extra layer of flavor.
- Make the Roux: In a small pan, heat the reserved bacon fat over low heat. Add enough flour to create a stiff mixture, stirring constantly until the roux turns brown. Let it cool slightly before gradually adding it to the soup, stirring well to thicken the broth.
- Final Seasoning: Taste the soup and season with salt and pepper as needed. Serve the soup hot, paired with warm, crusty bread for a complete meal.
Conclusion and Tips:
This ham bone soup is more than just a way to use up leftovers; it’s a heartwarming dish that brings comfort and satisfaction. For an added twist, consider incorporating chopped carrots or celery for extra flavor and nutrition. If you prefer a spicier kick, a dash of hot sauce or a sprinkle of red pepper flakes can elevate the taste.
We love hearing from you! Share your own tips, variations, and experiences in the comments below. Happy cooking!