Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 10 people
This cracked-out corn dip is so good! It’s made with corn, sour cream, cream cheese, bacon, cheddar, and Ranch. This dip is always a hit during parties and always the first one to go! This can also be made ahead of time and refrigerated until ready to serve.
Cracked-out corn dip has been my ultimate favorite dip for years! I love serving this on get-togethers, game days, and even during midnight late snacks with some Fritos. This dip is super addictive! You’ll never stop eating this! A winner dip that you should never miss!
I am expecting guests this weekend, and I am sure to make this cracked out corn dip. This has been one of the most requested every time I am hosting a get-together at home or even at potlucks. For this recipe, I opt to use frozen Silver Queen Corn as it is my favorite. But if not available, you are welcome to use just the regular yellow corn kernels. Either way, I promise it’ll taste amazing!
2 c. shredded cheddar cheese
1 (8-ounce) package of cream cheese, softened
3/4 c. cooked chopped bacon
1 (1-ounce) package of Original Ranch dressing mix
3½ c. frozen corn kernels, thawed
1 (16-ounce) container of sour cream
HOW TO MAKE CRACKED OUT CORN DIP
Step 1: Prepare the oven. Preheat it to 400 degrees F. Using cooking spray, lightly grease a 2-quart baking dish.
Step 2: Place all the ingredients in a bowl. Mix well until combined, then transfer into the prepared baking dish and tent with aluminum foil.
Step 3: Place in the preheated oven and bake for about 25 to 30 minutes or until the dip is hot and bubbly.
You can prep this dip in advance (do not bake) and keep it in the fridge overnight. Add about 5 to 10 minutes to the baking time when baking after refrigerating.
Enjoy this dip with tortilla chips and Fritos.
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