My family’s favourite on Thanksgiving. Best serve with turkey or eat as is. A dessert that everyone loves! A simple and healthy salad loaded with cranberries, oranges, apples, pecans, celery, and pineapples. A mixture of everything we love in one.
Cranberries have lots of claimed nutrients. It is a superfood that is high in nutrients and antioxidants. Studies say that cranberries lower the risk of urinary tract infection (UTI), prevent cancer, improving the immune system, and lower blood pressure.
When my mom turned sixty, we make sure to serve her only the best and healthy foods. And since she loves salad, we include this on her diet. And she’s happy. She enjoys every bite and always asking for more. Even my picky eaters love this salad so much. This is great because this salad is not only delicious, but it’s full bloom healthy. This cranberry salad is a real keeper and a must-have.
1 package cranberries (found in the produce section)
2 large oranges, peeled and cut into chunks
2 large apples, unpeeled, chopped (i use granny smith)
2 cups pecans, chopped
1 package strawberry jello
1/2 cup celery, chopped fine peel from one orange, grated
1/2 cup crushed pineapple
2 cups of sugar
Step 1: Properly wash the cranberries and drain them well.
Step 2: Peel and slice the oranges into chunks.
Step 3: Slice the apples and chop. Leave the peel on.
Ste 4: Mince the pecans and celery.
Step 5: In a large serving bowl, add cranberries, oranges, apples, pecans, celery, sugar, and pineapples with the juice. Mix well.
Step 6: Dissolve the Jell-O with a cup of boiling water. And pour this over the fruit mixture.
Step 7: Chill in the fridge, covered, for at least a day or 2 days so the flavours will mix.
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