Are you craving a delicious, melt-in-your-mouth dessert that’s easy to make and sure to impress? These Cream Cheese Bars are the answer! With a flaky crescent roll crust, a creamy, sweet cream cheese filling, and a buttery, cinnamon-sugar topping, this dessert will have your family and friends begging for more.

Ingredients:

2 cans butter crescent rolls: The flaky, buttery base and top layer of these decadent bars.
2 (8-oz.) packages cream cheese, softened: The heart of the filling, providing that rich, creamy texture.
1 cup sugar: To sweeten the cream cheese mixture perfectly.
1 teaspoon vanilla extract: Adds a hint of aromatic flavor to the filling.
¼ cup butter, melted: Brushed on top to give the dessert a golden, buttery finish.
Cinnamon and sugar: A classic, irresistible combination for sprinkling on top.

Instructions:

Preheat Your Oven and Prep the Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or use a non-stick spray to ensure the bars come out effortlessly.
Create the Bottom Crust: Unroll one can of butter crescent rolls and press the dough into the bottom of the prepared baking dish. Make sure to pinch the seams together so you have a seamless layer. This forms the sturdy base for your bars, holding up all the creamy, dreamy goodness.
Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract. Use an electric mixer to beat the ingredients until smooth and creamy. The filling should be free of lumps and have a velvety texture. This luscious mixture is the star of the dessert, delivering a sweet and tangy flavor in every bite.
Spread the Filling: Pour the cream cheese mixture over the crescent roll crust in the baking dish. Use a spatula to spread it out evenly, ensuring it covers the entire surface. This step is crucial for getting a uniform, satisfying bite each time.
Add the Top Crust: Unroll the second can of butter crescent rolls and gently place it over the cream cheese layer. As with the bottom layer, pinch the seams of the dough together, making sure it covers the filling evenly. This top crust will become beautifully golden as it bakes, encasing the cream cheese filling.
Brush with Butter and Sprinkle with Cinnamon Sugar: Brush the melted butter evenly over the top layer of crescent rolls. Then, generously sprinkle cinnamon and sugar over the buttered crust. This creates a mouthwatering, caramelized topping that adds a touch of warmth and sweetness to the bars.
Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-30 minutes or until the top crust is golden brown and the edges are bubbling. The smell of cinnamon and butter wafting through your kitchen will make it hard to wait!
Cool and Serve: Once baked, remove the dish from the oven and let it cool completely before slicing into bars. For the best results, you can refrigerate the bars for a couple of hours to set the filling further. Slice into squares and serve. These bars are perfect on their own, but you can also pair them with fresh fruit or a drizzle of caramel sauce for an extra treat.

Why You’ll Love This Recipe:

These Cream Cheese Bars are a simple yet elegant dessert that you can whip up in no time. They’re perfect for potlucks, holiday gatherings, or even just a sweet snack at home. The combination of flaky pastry, creamy filling, and a buttery, cinnamon-sugar topping is absolutely irresistible. Plus, they’re versatile—you can add your favorite flavors, like a hint of lemon zest or a drizzle of chocolate, to make them your own.

Whip up a batch today and watch as these delightful bars disappear in minutes!