Prep: 20 mins | Cook: 50 mins | Additional: 5 mins | Total: 1 hr 15 mins | Servings: 8 | Yield: 1 9×5-inch loaf
Oh, man! This amazing banana bread recipe is off the charts! I never thought that it would be this good the first time I saw the recipe. Bananas combined with cream cheese will be the new trend. I have listed all the steps so, all you need to do is to follow them step by step and you are good to go. Enjoy!
½ cup unsalted butter, melted
½ cup light brown sugar
¼ cup sour cream
¼ cup white sugar
1 teaspoon vanilla extract
2 eaches ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
Cream Cheese Filling:
1 (4 ounces) package cream cheese, softened
¼ cup white sugar
3 tablespoons all-purpose flour
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×5-inch loaf pan.
Step 3: In a large mixing bowl, add in 1 egg, brown sugar, butter, vanilla extract, and 1/4 cup sugar. Stir until well mixed.
Step 4: Add in the bananas and smash using a fork. Add in baking powder, 1 cup flour, baking soda, and salt. Whisk until well mixed.
Step 5: In a medium mixing bowl, add in 1 egg, cream cheese, 3 tablespoons of flour, and 1/4 cup white sugar. Whisk until well blended.
Step 6: Transfer 1/2 of the banana mixture into the greased loaf pan.
Step 7: Pour in the cream cheese mixture on top of the banana mixture and spread using a spatula.
Step 8: Pour in the rest of the banana mixture on top of the cream cheese mixture.
Step 9: Place inside the preheated oven and bake for 50 minutes or until the top is set.
Step 10: Remove from the oven and let it sit on a wire rack to cool at room temperature for 5 minutes.
Step 11: Serve and enjoy!
Per Serving: 380.9 calories; protein 5.2g 11% DV; carbohydrates 47.9g 15% DV; fat 19.5g 30% DV; cholesterol 95.7mg 32% DV; sodium 323.7mg 13% DV.
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