Discover the comfort of Creamy Baked Spaghetti Casserole, a delightful twist on classic spaghetti. This dish blends spaghetti noodles with creamy cheese, ground beef, and fresh vegetables, all baked to perfection. Ideal for busy weeknights or special gatherings, this casserole brings the flavors of a lasagna without the hassle. With its rich texture and savory taste, it’s a hit with both kids and adults.
Ingredients
- 12 oz spaghetti
- 8 oz cream cheese
- 1 lb lean ground beef
- 1/2 cup diced green pepper
- 1/2 cup diced onions
- 1/2 cup grated carrots
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- 24 oz spaghetti sauce
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Directions
- Cook Spaghetti: Boil spaghetti as per package instructions, drain, and mix with cream cheese while hot. Set aside.
- Cook Beef and Veggies: Brown ground beef in a skillet. Add green peppers, onions, carrots, and garlic; cook until tender. Stir in Italian seasoning.
- Combine with Sauce: Drain excess fat, return beef mixture to skillet, and stir in spaghetti sauce.
- Assemble Casserole: Preheat oven to 350°F. In a greased 9×13-inch baking dish, layer some of the beef mixture, followed by the spaghetti mixture, and top with remaining beef mixture.
- Add Cheese: Sprinkle with Parmesan and mozzarella cheeses.
- Bake: Bake for 30 minutes or until bubbly and cheese is melted. Let sit for a few minutes before serving.
Conclusion and Tips
This Creamy Baked Spaghetti Casserole is perfect for any occasion. For a spicier version, add red pepper flakes or use spicy sausage instead of ground beef. Serve with a fresh green salad and garlic bread for a complete meal. Leftovers can be refrigerated and reheated, making this dish convenient for busy days.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite pasta bake?