Are you looking for the best banana pudding recipe? Well, worry no more! This recipe I am sharing with you today happens to be the best one out there! You just have to give this recipe a try and taste it yourself! Oh, man, you are so in for a treat! By the way, this recipe was given to me by my dear friend, Susan. I am so glad that I gave it a try because I never would have tasted perfection! Feel free to add more ingredients if you prefer. Tweak it to your liking, that is highly recommended. Have a blessed day, everyone, and I hope you all love and appreciate this recipe. Do me a favour, will you? Don’t forget to smile today and make the world a better place. Enjoy!
2 package instant vanilla pudding. Small boxes
2 cups cold milk
8 ounces sour cream
1 can(s) sweetened condensed milk
1 small container of whipped cream
1 teaspoon vanilla extract
4 bananas / sliced
1 package vanilla wafers
Step 1: In a large mixing bowl, add the pudding mix, milk, condensed milk, cold milk, sour cream, vanilla extract, whipped cream, and vanilla wafers. Stir everything until well combined.
Step 2: Place the cookies onto the bottom of a baking dish.
Step 3: Place the bananas over the cookies.
Step 4: Spread the pudding mixture over the bananas.
Step 5: Repeat the process to the rest of the ingredients until everything is arranged in layers.
Step 6: Top everything with the rest of the cookies.
Step 7: Place the Creamy Banana Pudding inside the fridge and allow it to chill for about 3 to 4 hours overnight.
Step 8: Serve and enjoy!
I prefer serving this pudding the next day. It just tastes better for me.
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