Indulge in the delightful flavors of this Creamy Cherry Cheesecake Delight, a no-bake dessert that’s perfect for any occasion. With a buttery graham cracker crust, a rich cream cheese filling, and a luscious cherry topping, this cheesecake is both easy to make and irresistibly delicious. Ideal for potlucks, family gatherings, or a special treat at home, this dessert is sure to please everyone.
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1 stick butter, melted
- For the Filling:
- 3 packages cream cheese (8 oz each)
- 3 cups powdered sugar
- 5 cups frozen whipped topping, thawed
- 1 tsp vanilla extract
- For the Topping:
- 2 cans cherry pie filling (21 oz each)
Directions
- Prepare the Crust: Combine melted butter, sugar, and graham cracker crumbs. Press into a 9×13-inch pan and bake at 350°F for 20 minutes. Let cool.
- Mix the Filling: Beat cream cheese until smooth, gradually blend in powdered sugar and vanilla. Fold in the whipped topping and mix until smooth.
- Assemble the Cheesecake: Spread the cream cheese mixture over the cooled crust. Top with cherry pie filling.
- Chill: Refrigerate for at least 4 hours or overnight until set.
Conclusion and Tips
This Creamy Cherry Cheesecake Delight is perfect for any gathering. For a different flavor, try using blueberry or strawberry pie filling. Ensure it’s well chilled before serving for the best texture. Enjoy the creamy, sweet goodness with every bite.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite no-bake dessert?