These Cheesy Chicken Crescent Rolls are the perfect comfort food, combining the savory flavors of chicken, mozzarella cheese, and creamy soup, all wrapped in a soft crescent roll. Easy to prepare, this dish is great for busy weeknights or as a satisfying meal for the whole family. With just a few simple ingredients, you can create a delicious and hearty dish that kids and adults alike will love.
Ingredients
- 2-3 boneless chicken breasts
- 1 cup grated mozzarella cheese, divided
- 1 package crescent rolls
- 1 can cream of chicken soup (10.5 oz)
- 10.5 oz milk
Directions
- Cook Chicken: Season chicken with salt, pepper, onion, and garlic powder. Cook in a frying pan with a little olive oil or use a rotisserie chicken. Dice the cooked chicken.
- Preheat Oven: Preheat to 350°F.
- Mix Chicken and Cheese: Add 1/2 cup of mozzarella cheese to the diced chicken and mix well.
- Prepare Crescent Rolls: Separate and unroll the crescent rolls. Place a portion of the chicken and cheese mixture on the large end of each crescent roll and roll up.
- Arrange in Dish: Place the rolled crescents in a 9×13 baking dish.
- Make Sauce: In a saucepan, heat the cream of chicken soup, milk, and remaining 1/2 cup of mozzarella cheese until warm.
- Bake: Pour the soup mixture over the crescent rolls. Bake uncovered for 30 minutes or until the rolls are golden brown and bubbly.
Conclusion and Tips
These Cheesy Chicken Crescent Rolls are a fantastic, easy-to-make dish that combines the best of chicken noodle soup and chicken dumplings in one bite. For added flavor, try mixing in some shredded cheddar cheese or a bit of garlic powder with the chicken. Serve with a fresh green salad for a complete meal that’s sure to be a hit with everyone.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite comfort food?