Indulge in the delightful flavors of Creamy Chicken Primavera, a perfect blend of grilled chicken, fresh vegetables, and a rich garlic cream sauce. This dish is ideal for family dinners or special occasions, offering a comforting and satisfying meal that’s easy to prepare and full of deliciousness.
Ingredients
- 3-4 skinless boneless chicken breasts
- 1 Tbsp olive oil
- Salt and pepper
- 1/2 onion
- 1/2 green pepper
- 1/2 yellow pepper
- 12 oz favorite pasta, cooked
- 1 cup Italian blend cheese or mozzarella
Garlic Cream Sauce:
- 1 Tbsp olive oil
- 1 Tbsp all-purpose flour
- 1/2 tsp garlic, minced
- 1/2 cup white wine
- 1/3 cup frozen chopped spinach
- 2 cups half and half
- 1-1 1/2 cups shredded Parmesan cheese
Directions
- Preheat Oven: Preheat to 350°F.
- Prepare Chicken: Cut chicken breasts to even thickness, coat with olive oil, salt, and pepper. Grill until done, set aside.
- Cook Pasta: Boil pasta as per package instructions and set aside.
- Make Sauce: Sauté garlic in olive oil, add flour, and cook until bubbling. Gradually whisk in half and half and white wine, bring to a boil, then add spinach and Parmesan. Season with salt and pepper.
- Prepare Vegetables: Sauté diced onions and peppers in olive oil until soft.
- Combine Ingredients: Dice chicken and mix with garlic cream sauce, onions, and peppers. Stir in cooked pasta.
- Bake: Spread mixture in a baking dish, top with cheese, and bake for 25 minutes or until bubbly and golden.
Conclusion and Tips
This Creamy Chicken Primavera is a versatile and hearty dish that can be customized with your favorite vegetables. Try adding mushrooms, zucchini, or broccoli for added texture and flavor. Serve with a side salad and garlic bread for a complete meal that will delight your family and guests.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy primavera?