This Creamy Chicken Spaghetti Casserole is a comforting and delicious dish that’s perfect for feeding a crowd or enjoying leftovers. With tender chicken, vegetables, and a creamy sauce, topped with crunchy Panko crumbs and cheese, this casserole is sure to become a family favorite.
Ingredients
- 8 oz angel hair pasta
- 2 large chicken breasts, cooked and cubed
- 4 oz pimentos
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced green bell pepper
- 2 tbsp unsalted butter
- 2 cans (10.5 oz each) cream of chicken soup
- 1 tsp Kosher salt
- 1/2 tsp black pepper
- 14.5 oz chicken broth
- 2 cups shredded cheddar cheese
- 1 cup Panko bread crumbs
- 3 tbsp butter, softened
Directions
- Cook Chicken and Pasta: Cook cubed chicken in a large skillet and set aside. Cook spaghetti according to package directions.
- Sauté Vegetables: In the same skillet, sauté onion, celery, and bell pepper in butter until tender.
- Mix Ingredients: Add pimentos, soup, chicken broth, salt, and pepper. Stir in cooked chicken and fold in cooked pasta.
- Assemble and Bake: Transfer to a 9×13 baking dish. Mix cheese and Panko crumbs and sprinkle over the top. Dot with butter and bake at 425°F for 15-20 minutes until golden.
Conclusion and Tips
This casserole is perfect for weeknight dinners and gatherings. For added flavor, try using different types of cheese or adding some crushed red pepper for a bit of heat. Serve with a crisp salad for a complete meal.