Prep: 15 mins | Cook: 20 mins | Total: 35 mins | Servings: 12 | Yield: 12 servings
Creamy, cheesy, and healthy! This is by far the best pasta recipe I have ever tasted! For someone that is health-conscious like me, this is perfect. Feel free to add more ingredients if you prefer. Enjoy!
1-pound uncooked spaghetti
1-pound broccoli florets
1 tablespoon margarine
1-pound skinless, boneless chicken breast halves – cut into strips
½ cup chopped onions
1 (10.75 ounces) can condense cream of chicken soup
⅔ cup milk
⅔ cup of water
1 (3 ounces) package cream cheese, cubed and softened
¾ cup grated Parmesan cheese
Step 1: Place a large pot on the stove and pour salted water.
Step 2: Turn the heat to high and bring the water to a boil.
Step 3: Add the spaghetti and cook for about 4 minutes, then add the sliced broccoli.
Step 4: Cook for another 4 minutes or until the pasta is firm.
Step 5: Drain and rinse the pasta with running water to stop the cooking process.
Step 6: Place a skillet on the stove and turn the heat to medium.
Step 7: Add the margarine and allow it to melt.
Step 8: Add the chicken and onion. Cook for about 5 minutes or until the chicken no longer has juice and the onions are translucent.
Step 9: In a large mixing bowl, add the milk, water, soup, and cream cheese. Whisk until well mixed.
Step 10: Add the mixture into the skillet and allow it to boil.
Step 11: Simmer for another 5 minutes on low heat or until the sauce thickens.
Step 12: Transfer the mixture into a serving bowl.
Step 13: Serve and enjoy!
Per Serving: 280.3 calories; protein 17.7g 35% DV; carbohydrates 33g 11% DV; fat 8.5g 13% DV; cholesterol 38.4mg 13% DV; sodium 313.5mg 13% DV.
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